Easy

When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!"...

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef...

This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took...

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce,...

Zippy jalapeno, tart lime juice and garden-fresh cucumbers take center stage in this chunky salsa from Sandy Lee of Choctaw,...

These taco pinwheels are an easy, make-ahead appetizer that'll be the first to go at your next party.

Everyone will come running the minute you take this fun twist on pizza out of the oven. I top a...

If you love rhubarb, these rhubarb bars are a must-try. They complement the tart springtime staple with walnuts, coconut and...

Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because...

"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young...

I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous...

I decided to jazz up homemade vanilla pudding to make it taste like a Mounds candy bar. When the miniature...

Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you...

You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple...

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as...

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just...

Strawberry cream cheese dip is made with four simple ingredients that give it dreamy texture and bright berry flavor—a winning...

"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter...

These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a...

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

You will never miss the meat in this vegetarian lentil loaf. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella...

A cousin gave me this recipe because she knows my family loves southwestern fare. It's one of our favorites. —Sue...

You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's...

This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste...

Bright, colorful and chock-full of flavor, this hearty southwest rice will become a favorite side to all your Tex-Mex mains....

"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes...

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...

Guests will be impressed by this elegant entree and its golden crumb coating with peppery pizazz. The meat slices up...

This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all....