Easy

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor...

"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes...

Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley,...

Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.

Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a...

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's...

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...

"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and...

"As a mother of three, I like to make a few batches of these patties at one time and freeze...

"I like to use slices of this tender garlic bread to make roast beef sandwiches," remarks Sharen Clark of Sunnyside,...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping in this fast-to-fix side dish. —Kathi Grenier, Auburn,...

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute....

Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages,...

It was a tradition to make these cookies with my grandmother every Christmas. Now my two daughters help me make...

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe....

Every summer, my grandmother would treat us to her garden-fresh berries and this delicate, piquant soft custard sauce.

These raisin-filled cookies are ideal for anyone who loves a fruit-forward cookie. Unlike in-season fruit raisins are a pantry staple,...

Our prune cake recipe serves up slices of warm, sticky, sweet cake. It can only get better with a scoop...

This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for...

Mom always knows best, and using lard in pie crust is just one of the many ways she proves it....

My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...

Cookie lovers will come back for seconds when you serve this tempting treat. —Perlene Hoekema, Lynden, Washington

This cake is attractive and it tastes good, too. I'm always asked for the recipe. —Nancy Reichert, Thomasville, Georgia

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I...

This yummy cookie—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive...