Easy

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day...

Even after your favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly...

Pasta dishes are a favorite in our family. I changed the original recipe to suit our tastes...and we all think...

Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it...

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right...

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or...

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach.
...

Salmon pie is a New England tradition, and with this recipe, it may become one in your home as well....

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle...

"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.

Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas,...

Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas

Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My...

The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta...

Experience a flavorful twist on a classic dish with this pork roast and sauerkraut recipe, featuring smoked kielbasa for an...

When I have fruit and milk or other foods I need to use up, I like to create my own...

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or...

Several years ago I experimented with a banana muffin recipe by adding bran cereal. I loved the results and have...

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They...

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden...

"My husband, Jamie, is an avid gardener and hates to see any of his work go to waste," explains Deborah...

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people...

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland,...

"My son asked me to make something the night before a bake sale," writes Cherron Walker from Columbus, Ohio. "He...

"My family loves this vegetable soup," pens Lillian Palko from her Napa, California home. Chock-full of kidney beans, celery, spinach,...

Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. "This is one of the few...

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy...

"This is one of the only dishes that both of my young boys love - they even come back for...