Macadamia-Crusted Salmon
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...
Italian Sausage Cacciatore
This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in...
Pork Schnitzel
Following this simple classic recipe will create a golden, crispy pork schnitzel, so you can recreate this favorite restaurant dish...
Polynesian Ribs
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the...
Chocolate-Dipped Orange Cookies
These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...
Brazil Nut Cookies
Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. The recipe from...
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...
Simple Italian Vegetable Soup
With macaroni, kidney beans, tomatoes, zucchini and lots of other veggies, this flavorful soup is hearty enough for dinner with...
Shredded Pork Tacos
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...
Leftover Pork
Wondering what to do with all that leftover pork? Our leftover pork recipe turns cooked pork into a delicious new...
Roasted Peppers and Cauliflower
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...
Oven Chicken Quesadillas
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in...
Roasted Chicken with Basil-Rice Stuffing
This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes...
Pineapple Fudge
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing...
Yankee Bean Soup
This Yankee bean soup is perfect anytime you're in the mood for a hearty, flavorful dish. Smoky bacon and sweet...
Boneless Skinless Turkey Breast
Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West...
Lemon-Thyme Cornish Hens
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made...
Raspberry Topping
My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with...
Chicken Fricassee
Simple and elegant, chicken fricassee is a French dish that stars juicy chicken thighs and a medley of veggies in...
Spicy Beans and Rice
"I make this for a quick meal when we are in a hurry, but I still want to feed my...
Grilled Veggie Wraps
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...
Beef Ragout
My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots....
Spicy Beanless Chili
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and...
Ground Beef Wellington
Ground beef Wellington has all the dazzle of a traditional Wellington at a fraction of the cost. Filled with juicy...
Mushroom-Onion Beef Stew
I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them...
Swiss Cheese Meat Loaf
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit...
Tender Marinated Chuck Roast
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison...
Italian Green Bean Stew
This stew recipe from my daughter warms the heart on a cold winter day.
Grandmother’s Hamburger Stew
My grandmother gave me this recipe, so it always brings back warm memories.