
Nutty Toffee Popcorn
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes...

Eggnog Pie
Anyone who likes to imbibe the creamy holiday drink is going to love eggnog pie. A buttery pie crust is...

Daisy’s Fruitcake
I added pecans and candied fruits to an apple cake recipe for my Texan take on traditional English fruitcake. —Daisy...

Elk Meat Chili
"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a...


Grilled Salmon Fillet
Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just...

Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my...

Baked Parmesan Perch
Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave...

Chocolate Mallow Fondue
"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

Cheddar Fondue
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

Seasoned Snack Mix
"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage,...

Garden Vegetable Spread
For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's...

Honey Cinnamon Butter
This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
Chicken Vegetable Soup
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to...

Pork Broccoli Stir-Fry
"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots...

Cranberry Orange Vinaigrette
I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using...

Trout Baked in Cream
Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
Creamy Hot Cocoa
Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special...

Western Omelet Sandwich
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to...

Hickory Nut Pie
My father use to make this pie when I was younger. I would go out in the woods looking for...


Honey Mustard Dressing
This sweet and tangy honey mustard dressing can be made in just a few minutes with only four ingredients. The...

Cranberry Pork Medallions
This juicy glazed pork is quick and easy to fix, but it tastes so special, everyone will think you fussed....

Snowflake Pudding
Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...
Holiday Cranberry Cobbler
For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and...

Orange-Sugared Pecans
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious....

Sugarplums
When our kids read about sugarplums in a holiday tale, they were intrigued ... and I was too. I figured...

Chocolate Caramel Wafers
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are...

Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor....

Raspberry Bars with Coconut
These raspberry bars with coconut taste like summer, but you can make them at any time. They use preserves instead...