Easy

I found this recipe years ago and immediately served it to dinner guests. It’s easy and fun and takes only...

Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Now it's...

“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie...

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...

When you need something on the table—fast!—veal scallopini to the rescue. A quick sauté and you have a thin cut...

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite....

Cabbage and sausage has so many variations the world over, but it's a hearty dish wherever you're serving it. This...

My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all...

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to...

When a recipe intended to serve a group of hungry people passes the firehouse test, you know it's worth making....

I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for...

Come home to a comforting, ready-to-eat entree with this slow-cooker favorite sized just right for two. It’s so easy, and...

"This hearty soup is loaded with vegetables, chicken, rice and herbs. When friends come for lunch, I warm up some...

"These cake-like brownies work well for large gathering and are quick to make," notes Kathy Kittell of Lenexa, Kansas.

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in...

Indulge in the rich, buttery goodness of whipping cream pound cake. This classic dessert has a tender crumb and subtle...

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. —Lori Daniels, Beverly, West Virginia

This light dessert has a sweet taste that makes a gal feel like she’s cheating on her diet. —Marilyn Baumgartner,...

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

Cook once and eat twice with this hearty southwestern casserole from Linda Baldwin of Long Beach, California. With help from...

This recipe takes just minutes to assemble and is delicious. I like to serve the roast with rice, then use...

My family and friends always comment on the wonderful herb flavors in this chicken recipe. The herbs make great seasoning...

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding...

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will...

“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really...

Field editor Ruth Peterson of Jenison, Michigan uses leftover turkey for her fast-to-fix chop suey. Canned bean sprouts and water...

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot...

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The...

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes...