Easy

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to...

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...

As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get...

These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to...

These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet...

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives...

My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this...

These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A...

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special...

This banana walnut bread is delicious, comforting and super speedy to prepare. It doesn't take much more than sugary bananas...

This creamy lemon chicken transforms simple ingredients into a restaurant-quality meal in just 45 minutes. The secret ingredient to its...

Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even...

Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering...

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet...

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific...

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled,...

This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint...

The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste—and others who try it...

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a...

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been...

Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe...

Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have...

These cake-like cookies are better than brownies. They have crackly tops and a subtle coffee flavor. —Louise Beatty, Amherst, New...

"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish...

This cinnamon French toast recipe is not only incredibly tasty, it's incredibly easy to make, too.

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package....