Easy

Refrigerated dough makes it a snap to whip up these oven-fresh crescent roll cinnamon rolls. The glaze has a hint...

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

“In the six years that we have been married, my husband and I have lived in five countries on three...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor.

I love that I can put the ingredients in the slow cooker and forget about it for a few hours....

You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste...

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy enough...

When I was young, my family grew our own cabbages. It was fun to put the cabbage to use in...

You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of...

“I'm a busy wife, mother, grandmother and great-grandmother who loves to cook,” writes Janet Miller from her home in Midland,...

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic...

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and...

Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it...

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big...

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it...

This was my mother's recipe used for potato salad, green salads and even pasta salad.
For some tasty variations,...

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The...

This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables.

"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of...

This slow-cooked, marinated chuck roast delivers rich flavor and fall-apart tenderness with minimal effort.

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies...

My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on...

In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker...

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. —Peggy Campbell, Welch, Texas

As the children were growing up, it was fun to try different recipes. If they ate what I served and...