Easy

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".

A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I...

This popular soup has flavor and texture in every spoonful. This traditional version blends tender chicken with a light broth...

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a...

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweet...

It seemed like Mom was always standing at her old black stove, coming up with recipes. This was one of...

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely,...

Quick, easy to make and always a hit, this brats and potatoes recipe is one you'll crave again and again.

A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad. You can make the dressing ahead because...

Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown,...

This kidney bean salad delivers creamy and savory flavors, and it's hearty enough to enjoy as a light...

After many years of experimenting, I developed this recipe for cornbread. It has become a favorite with my family and...

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh...

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with...

This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and...

Bursting with poppy seeds, these luscious muffins from Donna Gonda of North Canton, Ohio are filled and drizzled with lots...

It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West...

Sopes are a common Mexican street food, often eaten as snacks. Each cup is typically topped with refried beans, meat,...

If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from...

Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with...

Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine...

While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on...

We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were...

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Homemade sweet potato cornbread is an easy, oh-so-cozy side for most soups, stews and suppers.

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect...

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great...

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other...