Easy

"This recipe was a give away for a cook book advertisement," writes Marguerite Shaeffer of Sewell, New Jersey. "I kept...

Here's a dessert you can feel good about eating! Fresh fruit and zippy jalapeno make a tasty filling for sweetened...

These ground turkey stuffed peppers are a nice change of pace from traditional ground beef and rice peppers. Lean ground...

This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. —Jeannie...

These are my absolute favorites; I've been making them for years! —Jeannie Klugh, Lancaster, Pennsylvania

For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It's got a...

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson,...

Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in...

Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste,...

These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday...

I often end up with a bumper crop of herbs—and here's one of my favorite basil recipes. These burgers...

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients...

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup...

Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli...

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top...

“I make this salad when it's hot outside and we're looking for something quick and simple for dinner,” says Gail...

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine...

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a...

With some basic changes, we were able to keep all the flavor of this chocolate zucchini bread recipe from Jennifer...

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas,...

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue,...

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake...

My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often...

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a...

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are...

This is one of my favorite low-fat dishes—it's delicious! Rosemary, garlic, almonds and sunflower kernels flavor the broccoli and rice....