Easy

“My husband enjoyed this salad at a restaurant, so I went home and duplicated it,” recalls Joan Rockvam from Alexandria,...

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a...

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them...

Buttery quiches filled with fresh vegetables and a blend of eggs and cheese are perfect for chilly fall days. And...

These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an...

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two....

With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen...

Our Test Kitchen came up with this alternative to high-sodium packaged bread crumbs, using garlic powder and dried herbs. The...

This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats...

“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida....

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The...

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate...

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day...

“My husband and I love the flavor of this yummy soup,” Barbara Dean relates from Littleton, Colorado. “It’s very quick...

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...

“I'm a music teacher and I made this for a teachers' breakfast. It was heartily received! The nutmeg adds a...

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and...

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania,...

For a quick hearty entree, make these no-fuss poultry cutlets from Judy Grebetz of Racine, Wisconsin. The boneless chicken breasts...

"This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare...

The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around...

This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe...

As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that...

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip...

"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves...

This quick and easy mint sauce requires only five ingredients. It’ll add aromatic flavors to roasted lamb, pork and plenty...

I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I...

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking...