Easy

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but...

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama...

I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks,...

Easy, fun and adorable Flutter-by Franks are shared by Lois Lewis of Bartlett, Illinois. With only two ingredients, they couldn’t...

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk,...

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought...

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes...

Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's...

This marinated pork loin is bursting with flavor in two ways: There's a marinade with umami-rich soy sauce, scented with...

It's hard to believe this finger-licking main course starts with only five ingredients. "The chicken is easy, light and so...

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives,...

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary...

This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big...

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade...

This recipe for parmesan baked cod is flavorful and approachable for any home cook. Just make sure you've thawed your...

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter...

“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and...

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...

This chicken and vegetable casserole works wonders with leftover turkey or chicken, and it’s a great quick-and-easy dish to make...

A friend shared this recipe for Italian marinated olives with me more than 25 years ago, and I still get...

My Aunt Lavern’s special cauliflower salad recipe combines crispy-crunchy ingredients with a creamy dressing that’s ever so slightly sweet. —Kelly...

Great with steak or any meat, this is one of our best-loved potato “sidekicks.“ Sometimes I add sliced fresh mushrooms...

It’s easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop...

Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices....

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first...

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used...

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage....

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend...

Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy...