Angel Food Cake with Fruit
“I get so many compliments on this dish, and it’s so simple to make,” says Jennifer Drake of Evans, Georgia....
Honey-Glazed Drop Biscuits
A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. I make these...
Veggie Chicken Pitas
These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring...
Butterscotch Pudding Torte
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. —Judith Kuehl, Merrill, Wisconsin
Garlic Chicken Breasts
Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...
Quick Watermelon Salsa
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...
Chinese Pork ‘n’ Noodles
I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few...
Roast Beef Pasta Skillet
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color...
Tuxedo Pasta
With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one...
Cantonese Chicken Burgers
Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served...
Chicken Melt
Get dinner on the table in under 30 minutes with these quick and easy chicken melts. This delicious, cheesy sandwich...
Chicken Chili Fettuccine
This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for...
Buffalo Chicken Lettuce Wraps
These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing...
Crispy Hot Chicken Salad
Creamy veggies and chicken topped with potato chip crunch? Your whole family just might swoon. I make this delicious meal...
Butterscotch Peanut Bars
Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather,...
Fried Egg
Few things are as beautiful as a dish topped with a perfectly fried egg! A former restaurant chef breaks down...
Broiled Fruit Dessert
From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
Nutty Green Salad
This is a deliciously different summer salad just for two. You’ll want to try the light curry-orange dressing! —Barbara Robbins,...
Sesame Steamed Zucchini
Here’s a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch...
Apple Cream Cheese Tart
“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem,...
Hot Chicken Salad Casserole
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my...
Zesty Chicken
Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...
Spiedies
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like...
Green Goddess Dressing
A creamy base and fresh herbs make green goddess dressing ideal for salads, wraps, roasted potatoes or veggies.
Sesame Dressing
You're only four ingredients away from the simplest sesame dressing to drizzle over slaws, salads and noodle dishes.
Red Potato Salad
This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.
California Chicken Wraps
The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it...
Candied Pumpkin Seeds
Golden brown and sure to be a hit with the kids, this sweet treat is the creation of our Taste...
Chocolate Toffee Biscuits
These sweet, crunchy biscuits are so quick and easy to mix up, they’re my go-to treat with my morning coffee....