Easy

Southerners are in love with sweet onions, and the sweetest variety is grown near us - in Vidalia, Georgia. Since...

My husband loves homemade treats, and these easy peanut butter oatmeal cookies
are probably his favorite. The wheat flour...

A lot of wild rice is grown in our state, and every fall I drive up north to buy some...

Making caramel custard smooth and creamy depends mostly on easy-to-learn techniques. The ingredients themselves are simple kitchen staples.

This contest-winning recipe for cranberry muffins showcases fresh cranberries with warm spices and a bright hint of orange zest. Ready...

We grow 800 acres of sunflowers and use the nutritious seeds in a variety of recipes.—Connie White, Stirum, North Dakota

Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another...

I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It...

My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars...

If you love carrot cake, this carrot pineapple bread is about to become your new favorite. Requiring just 10 minutes...

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and...

This historic pie has been in our family for many generations and is always served at our get-togethers.—Suzette Pruit, Houston,...

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson,...

For a quick and easy meal, try this chicken recipe. The sauce is so tasty, your family will request it...

This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute...

If you're watching your family's nutrition and the budget, this great-tasting Asian-style casserole is hard to beat! It's packed with...

I grew up in rural Nebraska, and there I learned wholesome values and the "made-with-love" kitchen techniques that I will...

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised...

When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided...

I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...

The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota,...

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready...

The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic,...

I love to take advantage of the wonderful citrus fruits form our state. I made this orange bread for our...

Red flannel hash is named after the cozy red flannel shirt. Cubes of red beets, pink corned beef and pink...

I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area,...

Cranberry Christmas cake is a one-bowl recipe that yields a pretty and pleasing dessert. Whole ruby-red cranberries are folded into...

People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach,...