Easy

These delicious treats are a fun cross between caramels and licorice. I always get compliments on them, especially from those...

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy...

This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect...

These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make...

I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at...

I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat...

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery...

Folks will think you're spoiling them when you serve this wonderful shrimp mousse! Molded in a ring, it looks fancy...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

Christmas breakfast is especially merry when this colorful frittata is on the menu. It's easy to assemble, so it's perfect...

A great dip doesn’t have to be a hassle. Our three-ingredient chili cheese dip creates a warm, cheesy, stick-to-your-bones kind...

There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is...

For a bran muffin recipe that's not too sweet, look no further. These muffins have a natural sweetness, moist crumb...

Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served...

These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal....

This blueberry muffin with sour cream recipe makes muffins that are tasty, hearty and full of juicy berry goodness. They're...

Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a...

This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests,...

Don't worry if you've never heard of ham balls. They're well known in the Midwest for their unique sweet-tangy flavor,...

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My...

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many...

This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and...

This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this...

This is a good soup for our area since we have many good sausage makers. The soup has a rich...

Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite....

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since...

This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not...