Western Omelet Sandwich
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to...
Hickory Nut Pie
My father use to make this pie when I was younger. I would go out in the woods looking for...
Cranberry Pork Medallions
This juicy glazed pork is quick and easy to fix, but it tastes so special, everyone will think you fussed....
Snowflake Pudding
Flakes of coconut give my pudding it's snow-like texture— and plenty of taste besides! The crimson currant-raspberry sauce is delicious...
Orange-Sugared Pecans
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious....
Sugarplums
When our kids read about sugarplums in a holiday tale, they were intrigued ... and I was too. I figured...
Speedy Oven Fudge
This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with...
Chocolate Caramel Wafers
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are...
Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor....
Raspberry Bars with Coconut
These raspberry bars with coconut taste like summer, but you can make them at any time. They use preserves instead...
Perfect Scalloped Oysters
This restaurant classic is an attainable luxury that can easily elevate any meal.
Swedish Fruit Soup
Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake...
Herbed Rib Roast
The aromatic mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look...
Pineapple Cranberry Punch
Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to...
Bacon-Wrapped Scallops with Cream Sauce
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints...
Homemade Smoked Almonds
Mom passed this recipe on to me— much to my husband's delight! We like to take the flavorful nuts to...
Strawberry Nut Bread
I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.
Orange-Chip Cranberry Bread
Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll...
Old-Fashioned Molasses Muffins
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to...
Home-for-Christmas Fruit Bake
Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit...
Homemade Coffee Mix
Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together...
Bacon Potato Omelet
For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...
Pork Chop Dinner
Family and friends like to call me the slow-cooker queen. Of my many slow-cooked specialties, this is my husband's favorite....
Hollandaise Sauce
This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture...
Au Gratin Cheesy Potatoes
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and...
Basic White Sauce
Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be...
Homemade Spanish Rice
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage,...
Southwest Stuffed Chicken
"Our daughter served this tender chicken rolls to us a long time ago, and we've enjoyed them often since then,"...
Pineapple Fluff
Pineapple fluff is a delightfully retro fruit salad—or is it a dessert?—with surprisingly delicious flavors and textures. This dish is...