Easy

I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this...

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you’ll think...

I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican...

This apple and maple pork chop recipe is one of my family's favorites—my children just love it. The pork is...

Six simple ingredients and 20 minutes will transform boring chicken into fantastic air-fryer chicken thighs. They’re juicy on the inside,...

I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is...

This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....

When life hands you tomatoes, make... Caprese pasta salad. It captures the flavors of the classic Italian salad in a...

I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....

This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...

We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have...

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling...

Quick, simple and tasty, air-fryer chicken Parmesan takes all the things you love about the classic version and cuts the...

These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve...

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh...

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out...

Learn to make classic Russian dressing with this easy recipe. The tangy, creamy condiment isn't just for Reubens; it's perfect...

This grapefruit margarita will be the pretty aperitif you want to serve up all summer long. It looks like a...