Horseradish-Mustard Sauce for Corned Beef
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....
Mulled Cider
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who...
White Sangria
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find...
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...
Cranberry Orange Dipping Sauce
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with...
Marinated Tenderloin Fondue
When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...
German-Style Pickled Eggs
I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...
Microwave Fettuccine Alfredo
"I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant...
Poached Pears in Almond Sauce
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...
Rice-Stuffed Cornish Hens
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding...
Pineapple Sunrise Smoothies
"This great-tasting beverage is an easy way to get kids to eat their fruit," notes Diana Mueller of Las Vegas,...
Petite Pork Roast
"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."
Tuna Potato Supper
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...
Apple Onion Saute
This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have...
Cranberry Pork Tenderloin
Canned cranberry sauce creates a sweet, lightly spiced accompaniment for tender pork. I dress up the cranberries with orange juice,...
Creamy Chicken and Rice Soup
For an easy meal that's equal parts cozy, comforting and satisfying, turn to this 30-minute creamy chicken and rice soup...
Blueberry-Rhubarb Refrigerator Jam
I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...
Hearty Beef and Bean Casserole
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of...
Double Pie Crust
Use this double pie crust recipe from our Test Kitchen when you need pastry for a double-crusted or lattice-topped pie.
Shrimp-Topped Red Snapper
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much,...
Cranberry Horseradish Sauce
With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly...
Corn Chowder
This corn chowder gets its luscious texture from cream-style corn, buttery onions and chunky potatoes. It's light enough to taste...
Mini Butter Biscuits
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped...
Herb-Roasted Turkey
Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true...
Wild Rice Stuffed Squash
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There...
Creamy Holiday Eggnog
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for...
Cherry Cranberry Sauce
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky...