Pineapple Fudge
Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing...
Yankee Bean Soup
This Yankee bean soup is perfect anytime you're in the mood for a hearty, flavorful dish. Smoky bacon and sweet...
Boneless Skinless Turkey Breast
Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. —Cheryl King, West...
Lemon-Thyme Cornish Hens
Now that I've retired from nursing, I have more time to cook and read. My husband loves Cornish hens made...
Raspberry Topping
My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with...
Chicken Fricassee
Simple and elegant, chicken fricassee is a French dish that stars juicy chicken thighs and a medley of veggies in...
Spicy Beans and Rice
"I make this for a quick meal when we are in a hurry, but I still want to feed my...
Grilled Veggie Wraps
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...
Beef Ragout
My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots....
Spicy Beanless Chili
My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and...
Ground Beef Wellington
Ground beef Wellington has all the dazzle of a traditional Wellington at a fraction of the cost. Filled with juicy...
Mushroom-Onion Beef Stew
I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them...
Swiss Cheese Meat Loaf
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit...
Tender Marinated Chuck Roast
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison...
Italian Green Bean Stew
This stew recipe from my daughter warms the heart on a cold winter day.
Grandmother’s Hamburger Stew
My grandmother gave me this recipe, so it always brings back warm memories.
Salsa Pasta
Salsa pasta is one of those "don't knock it till you try it" recipes. If the thought of making Italian...
Texas Chili con Carne
I love to cook, but meals at my house have to be ready in a hurry because we're always on...
Oven-Fried Ranch Steak
I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad...
Sirloin Tips With Mushrooms
My husband is an avid hunter, so I look for beef recipes that also work using venison. This...
Berry Tossed Salad
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the...
Chicken Fettuccine Alfredo
This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe...
Red Snapper with Orange Sauce
“A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets,” says...
Cucumber Melon Salad
This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type...
Italian Meat Loaf Sandwiches
You’ll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on...
Crab Salad Pockets
When I'm out of crab, I substitute tuna with great results. This sandwich makes a nice, light lunch.
Toffee-Flavored Coffee
With its chocolate toffee flavor, this soothing java drink from our home economists makes mornings pleasantly perk along. Treat yourself...
Lemon Ladyfinger Dessert
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...
Fluted Lemon Cake
My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...