Coconut Ice Cream Torte
Guests will “ooh” and “aah” when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But...
Raspberry-Cinnamon French Toast
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next...
Butterscotch Brownies
If you're stuck in a dessert rut and longing for something fun, try making these delicious butterscotch brownies. They're chewy,...
Peach-Topped Pork Chops
With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be...
Polish Sausage and Veggies
From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree...
Almond Rice
A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of...
Sweet-and-Sour Scallops
Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious...
Low-Fat Vanilla Ice Cream
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and...
Pepperoni Cheese Bread
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine...
Almond Chicken with Apricot Sauce
With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children...
Cornbread Pudding
This flavor-packed cornbread pudding has the homestyle goodness you love, combining the creamy comfort of pudding with the familiar satisfaction...
Spicy Shrimp
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and...
Tropical Mahi Mahi
Bob Gebhardt’s favorite foods to prepare are fish and seafood. “Tropical Mahi Mahi is a creation of mine that...
Tangy Baked Beans
Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!—Dean Copeland,...
Creamy Pasta Salad
I love creating new and tasty foods, such as this popular salad. I make it often for my husband and...
Spicy Corn on the Cob
“Being from Louisiana, we like everything hot…even our vegetables,” writes Glenda Ardoin from Hessmer. “This is one of our summer...
Contest-Winning Sweet Potato Fries
Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double...
Spicy Mashed Potatoes
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add...
Tuna Steak Salad
If your idea of tuna salad is laden with mayo, kick the can and make tuna steaks instead. They're quick...
Colorful Beef Stir-Fry
I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables?...
Cod Florentine
“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...
Creamy Chicken ‘n’ Artichokes
“Absolutely wonderful” is how Debra Hibbs accurately describes her dish of artichoke-topped chicken in a lovely wine sauce. “It’s excellent...
Texas Beef Barbecue
A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to...
Pear Crumble Pie
I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful...
Stir-Fried Walnut Chicken
I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights....
Mediterranean-Style Red Snapper
This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it's a favorite at our...
Dijon-Crusted Fish
Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it...
Quick Carrot Raisin Salad
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Flavorful Salmon Fillets
Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and...