Easy

Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots...

A boatload of toppings gives this Mediterranean salmon a burst of flavor in every bite. It's topped with chopped veggies...

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot...

I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb...

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

Crispy smashed potatoes are an easy way to elevate the humble potato to a dish that's perfectly tender and creamy...

At lunch one day, a friend told me about a steak salad she'd had at a party. It sounded so...

For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're...

My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with...

Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that...

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden...

It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken...

Peach preserves sweeten the spicy salsa in this delicious dish that’s nice enough for company. Adjust the heat level to...

This is the best roast beef recipe ever, and it’s great for family dinners! Cube leftover meat and save any...

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...

For a vegetarian red bean chili that meat lovers would like, this recipe is healthy and tastes great. It takes...

Fruit really shines though this refreshing gelatin salad.—Cassie Alexander, Muncie, Indiana

Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the...

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations....

I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a...

The bold colors of cranberries and grapes make them stand out in the juice category, but club soda adds the...

Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve...

Pears and dried cherries go amazingly well with chicken and balsamic vinegar. It’s easy enough to make for a weeknight...

A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count...

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break...