Easy

Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making...

Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne...

We enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash...

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I...

Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.

Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory
seasoning, it makes...

In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and...

There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the...

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...

Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together...

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of...

Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made...

Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast...

I've been making these for several years as I really enjoy the combination of flavors and the relative ease of...

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it....

Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy...

I bake these cookies for family gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The...

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so...

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...

This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with...

When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at...

Indulge in just one of these bacon-wrapped Tater Tots and you’ll taste why they’re a hit with kids of all...

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...

Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more...

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...