Easy

Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We...

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of...

Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...

Mexican street corn casserole is easy to make and bursting with fresh flavor and spicy notes.

I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it...

My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is...

I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables...

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...

A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in...

For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...

Sweet, tender and perfectly moist, this chocolate chip bread is perfect for a quick and easy breakfast. Slather it with...

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests)...

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them...

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach,...

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale....

Fresh strawberries and basil are everywhere, so get them together for a cooler that’s pure sunshine. I garnish with basil...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you...

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...

Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or...

My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this,...

This bourbon bacon jam showcases an irresistible blend of smoky, sweet and rich flavors. It’s a versatile condiment you can...

Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We...

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...

This sweet potato bowl provides you a hearty plant-based meal option that you can readily whip up in 30 minutes.

These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri...