Easy

My family loves anything with a Southwestern flavor, so I turned classic chiles rellenos into a breakfast casserole. They became...

Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor....

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making...

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...

This copycat Chick-fil-A chicken salad recipe is a spot-on take on the much-missed former fast-food item. Serve it as part...

I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s...

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple...

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've...

Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...

Serving brunch? These delicious Instant Pot egg cups are filled with crunchy bites of broccoli and served in ramekins. I...

Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the...

Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an...

These fun waffles—soft on the inside, crispy on the outside—taste just like cake batter. Stack and frost them for a...

This speedy method of making risotto works every time! —Kim Gray, Davie, Florida

I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get...

This chicken stroganoff is seasoned with paprika and cooked in a succulent mushroom and onion cream sauce that perfectly clings...

Forget baked beans in a can! This Instant Pot baked beans recipe is simple, satisfying and supremely delicious—it just might...

These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd...

When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the...

One summer we had a bumper crop of peaches from our two trees, so I had fun experimenting with different...

Create a sweet house for your favorite Easter basket treat. Use pastel candies to decorate the roof and nest. —Taste...

This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. As...

This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the...

I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve...