Easy

When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create...

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...

There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle...

A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York....

I use two convenient mixes to create these sweet cornbread muffins. The yellow cake mix gives them a smoother texture...

I've been relying on this mix for light sugar cookies for years. I've even packaged it and sold it at...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

Crockpot chicken vegetable soup is an excellent dish to prepare when the day has other plans for you. This set-and-forget...

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for...

This hash has the fresh flavors of spring. Using precooked grilled chicken strips makes the meal come together quickly. And...

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...

Keep a stash of this zingy chilled turmeric water in the fridge. Infused with tart lemon and peppery ginger, this...

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams...

Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices...

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most...

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson,...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don't tell the...

After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get...

My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the...

I have made this at Thanksgiving and Christmas for the past several years. My family requests this dish all the...

These miniature trifles are so fun for fall holiday parties! The assembly takes a little longer than making one big...

I served this recipe to my family while we were on vacation and they were all amazed! The best part:...

My kids love these light melt-in-your-mouth cookies, and we have fun making them. These were always on our Christmas cookie...

I made these for our staff Christmas party last year; they were such a hit that I was flooded with...

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirits...