Easy

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

These crispy chicken nuggets have just the right amount of spice. Yogurt makes them extra tender. —Lee Evans, Queen Creek,...

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...

Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...

These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...

This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...

We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob....

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...

In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon

We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp...

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf,...

One sip of this refreshing drink and you’ll picture sand, sea and blue skies that stretch for miles. It’s like...

I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret!...

I had a green bean salad at a local deli and enjoyed it so much that I tried to re-create...

Years ago, I discovered this handwritten recipe on a note card and decided to give it a try. It's deliciously...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

When you need coleslaw quickly, here's a fantastic choice. Hints of honey and citrus make it special. —Debbie Cassar, Rockford,...