Easy

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...

These little treats are as cute as they can be and delicious, too. A lady from my garden club shared...

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in...

The inspiration for this creamy side dish came from a local restaurant. I lightened up the original recipe by using...

I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza...

In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...

Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with...

With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a...

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the...

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great...

Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake...

My older relatives brought this recipe from Italy and made it often as I was growing up . It is...

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and...

This chunky, Southern vegetable soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri

I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast,...

I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since...

Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my...

Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour...

My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful...

“This recipe won several blue ribbons at our county and Nebraska State Fairs,” writes Anna Marie Moore from Aurora, Nebraska....

This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the...

This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much...

Steamed and well seasoned, these pretty vegetable ribbons will dress up your dinner plate. The strips of yellow summer squash...

This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light...

This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.