Easy

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...

There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn...

Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With...

I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle...

A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York....

I use two convenient mixes to create these sweet cornbread muffins. The yellow cake mix gives them a smoother texture...

I've been relying on this mix for light sugar cookies for years. I've even packaged it and sold it at...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

I reach for this recipe often because it’s so versatile—you can serve it for brunch, as a side dish or...

Chocolate and vanilla provide a delightful contrast in their flavor and appearance. —Nancy Arevalo, Brookfield, Wisconsin

My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to...

No other fudge I've tasted comes close to the smooth, chocolate taste of this million-dollar fudge recipe, which my mother-in-law...

These simple yet satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter...

I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve...

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you...

A yummy spinach dip is at the top of nearly everyone’s list of favorite party foods. I make it extra...

I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend...

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles....

"This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago,"...

Do you like sloppy joes but not all the leftovers? This recipe makes just enough for two hearty sandwiches. The...

This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery...

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes,...

Here’s an easy dressing that’s perfect for Thanksgiving get-togethers. Once it’s in the slow cooker, you’re free to turn your...

My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but...

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago...

My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The...

When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness...

A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries...

“My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I...