Easy

This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...

I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice....

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

My sister Nancy is one of the best cooks I know. When my daughter was getting married, I put together...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my...

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze—and fun to make with kids. It also...

When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully...

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

On cool days, which we get plenty of here, I like to get out my slow cooker and make up...

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the...

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender...

For a light and refreshing dessert after any meal, try this tangy citrus treat. —Kathryn Anderson, Wallkill, New York.

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious...

This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about...

My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the...

I serve this snappy combination as either a main dish or a side dish. It gets its fresh flavor and...