Easy

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end...

This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers that are tossed in...

If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with...

In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces...

Nothing says comfort food better than meat loaf! Get this one started in the morning and you’ll have a fantastic...

I came up with this recipe when our garden was brimming with butternut squash. This is now our favorite way...

"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well...

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with...

The perfect supper to serve on busy weeknights, this speedy lo mein combines tender chicken and colorful veggies with a...

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce...

My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as...

This recipe was given to me many years ago by a friend. Teaming chocolate with butterscotch for a marble cake...

I love potatoes…especially mashed. When I came up with this combination, it was declared a winner. I serve this as...

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice...

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes...

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and sauteeing the...

It was a tradition to make these cookies with my grandmother every Christmas. Now my two daughters help me make...

This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared...

This yummy cookie—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive...

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious....

My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....

I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three...

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for...

The allspice and nutmeg—plus a hint of dill—are what give these tender meatballs their special old-world flavor.—Kathy Ringel, Saline, Michigan

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...