Easy

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a...

A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our...

This entree was served at a special dinner hosted by my Sunday school teacher. The ingredients are simple, but the...

There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota....

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty...

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties...

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...

These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with...

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with...

My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field...

Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after...

These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...

"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas....

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield,...

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't...

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try...

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This...

All of my favorite salads are topped off with this homemade poppy seed dressing. I use this sweet concoction to...

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to...

These soft chocolaty sour cream cookies can easily be altered to make several different varieties—I've added everything from mints to...

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special...

For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet...

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom...