Easy

My family loves these big old-fashioned cinnamon oatmeal cookies. They’re crisp, yet still chewy in the center, and the cinnamon...

Here’s a hearty dish for two that satisfies the biggest appetites. It’s loaded with good old-fashioned flavor. —Ruthann Martin, Louisville,...

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...

When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received...

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat....

A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it’s one of my favorite ways...

Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and...

I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one...

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make...

I adapted a dinnertime favorite for my slow cooker because it’s so much easier to do the preparation in advance,...

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly...

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food. —Diane...

Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish...

Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on...

Glazed chicken breasts are baked with cornbread stuffing mix that’s jazzed up with creamed corn, onion and celery. My mother...

I've been the chief cook ever since I moved in with my father. With its crispy coating, this southern specialty...

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was...

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this...

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to...

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served...

A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan.

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more!...

Every grandmother knows that nothing cures a cold better than homemade soup. I find this recipe fits nicely to accommodate...

I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty...

My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...