Cooking for Two

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of...

"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen...

"This colorful blend of fish, vegetables and pasta is so satisfying," relates Charolette Westfall of Houston, Texas. "I've also substituted...

A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy...

This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these...

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach.
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The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta...

When I have fruit and milk or other foods I need to use up, I like to create my own...

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or...

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it...

We really like eggplant and would rather have it baked than fried. This can be served as a side or...

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so...

Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...

"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and...

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler...

"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish...

Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska....

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled...

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together...

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in...

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty...

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all...

This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice...

Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long....

My husband and I love this recipe as newlyweds, and now that our children are grown, we are enjoying it...

This delightful downsized recipe makes just two biscuitlike shortcakes. Fill them with fresh fruit of your choice and top with...

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood,...

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti...