
Creamed Chicken over Biscuits
A friend of mine prepared this homey dish for my husband and me after our first son was born. I've...

Tomato N Cheese Pasta
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...

Pecan-Pear Green Salad
This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are...

Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...

Pineapple-Stuffed Cornish Hens
My mother brought this recipe back with her from Hawaii about 25 years ago. The tender meat, pineapple-coconut stuffing and...

Stovetop Latte
Skip the trip to the trendy coffee shop and brew this good-for-you version of latte in the comfort of your...

Shrimp with Vegetables
Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you...

Au Gratin Potato Casserole
I've been making this casserole for a few years now. It's rich, creamy and comforting.

Candied Parsnips
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Greek Rice
My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks...

Easy Fettuccine Alfredo
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

Baked Scallops
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.

Chicken Fricassee
Simple and elegant, chicken fricassee is a French dish that stars juicy chicken thighs and a medley of veggies in...

Baked Apple Pancake
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious...

Oatmeal Pancakes for Two
"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of...
Ham Steak with Potatoes and Onions
The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made...

Stuffed Cucumbers
Enjoy stuffed cucumber boats with French dressing as a twist on your usual lettuce salad or serve the crisp, cool...

Barbecued Beef Ribs for Two
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard...

Orange Cobbler
For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan,...

Apple Puff Pancake
"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery ,...

Sausage-Stuffed Potatoes
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves.
"I learned to cook at...

Cinnamon Pancake Cubes
"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says...

No-Fuss Rice Pudding
"This quick rice pudding is yummy and so easy to make!" says Sheila Wilde of Welling, Alberta. She uses her...
Greek-Style Ribeye Steaks
Because our children are grown, I often cook for just my husband and me. When I want to serve something...

Ginger Pork Chops
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve...

Green Beans with Red Peppers
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida....

Apricot-Glazed Shrimp
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat...

Macaroni Egg Salad
Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just...