Cooking for Two

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for...

Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds...

When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

This sweet finale, from Karen Jurack of North Riverside, Illinois, is the perfect solution for pears that aren’t quite ripe....

A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online...

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce,...

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It...

This delicious dish from field editor Cassandra Corridon of Frederick, Maryland is chockfull of crisp-tender vegetables that are delicately seasoned...

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon....

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M....

These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day....

A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...

I just love to have a nice, quiet, romantic Valentine's Day dinner at home with my wonderful husband. This is...

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I...

End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness...

Fix this easy pork entree from Margaret Lowenberg of Kingman, Arizona and sit down to a savory, satisfying meal.

Since my husband hates leftovers and there are just the two of us, I always try to pare recipes down...

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in...

Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to...

With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness...

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...

From Harrison, Arizona, Jan Badovinac shares her recipe for these tender, mini sponge cakes filled with vanilla custard and frosted...

This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side...

If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream...

This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions....

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just...