Cooking for Two

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and...

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from...

Chicken-stuffed shells are an enticing alternative to tomato-based pasta sauces. This simple recipe makes a cozy, comforting dish reminiscent of...

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make....

Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of...

"To come up with this pasta dish, I combined two of my husband's favorite things—apricots and chicken," says Elaine Sweet...

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of...

These golden tenders come from Angela Bottger of Foster City, California. Since they are cooked in just a tiny bit...

“This lemon pepper chicken is a favorite for days when I volunteer for area activities and don’t have much time...

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia....

Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and...

I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for...

This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...

Delicious beef, crisp yet tender broccoli and a simple sauce make this beef with broccoli recipe one you'll remember. It's...

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also...

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma...

“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a...

With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal....

THE sweetened walnuts add a nice crunch to this salad and a taste compatible with oranges. The dressing is sweet,...

Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for...

Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to...

You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of...

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich...

"I whipped up this recipe one winter evening when my husband and I wanted something hearty but nutrtious," shares Tina...

We came up with this rich and delicious after-dinner drink, which has a chocolate swirl inside the glass, adding a...

"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding...

I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor....