Cooking for Two

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and...

You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle...

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites....

You'll gobble up this saucy pasta classic from June Esmond of Utica, Illinois. Creamy and comforting, it's chock-full of turkey,...

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you...

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this...

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, “This crunchy, creamy...

“Great flavor and simplicity make this recipe one of my favorites,” writes Tracy Reedy from Dublin, Ohio. “Cola adds sparkly...

Do you like sloppy joes but not all the leftovers? This recipe makes just enough for two hearty sandwiches. The...

My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste,...

This convenient and flavorful skillet meat loaf cooks in just 30 minutes, using only one pan. It's perfect for a...

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy...

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from green...

My mother used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but...

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this...

INSTEAD of the usual hot dog and bun meal, I like to make more of a main meal. It's a...

These bite-sized sausage balls are a favorite of mine. Feel free to swap in different cheese for the cheddar. You...

Loaded with pork sausage and cheese, these golden brown sausage crescent rolls take 30 minutes to make, and they're perfect...

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago...

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries,...

“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of...

For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a...

Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and...

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from...

Chicken-stuffed shells are an enticing alternative to tomato-based pasta sauces. This simple recipe makes a cozy, comforting dish reminiscent of...

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make....