
Parmesan Cauliflower
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...

Sauteed Mushrooms
“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve...

Pork Salad
A richly flavored and nourishing dish, this savory pork salad will soon become a favorite in your home.

Crab Melt
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...

Broccoli Cheese Strata
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make...

Salmon with Pineapple Salsa
Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...
Seafood Stew
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs....

Creole Chicken
Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. —Susan Shields, Englewood, Florida

Parmesan Zucchini
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I...

Monterey Artichoke Panini
Looking for a new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes feels fresh and special. —Jean...

Ricotta Pear Dessert
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri....

Zippy Tortilla Chips
If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised...

Honey-Mustard Glazed Pork Tenderloin
“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much...

Pork Tenderloin with Horseradish Sauce
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes...

Monterey Baked Chicken
As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby....

Tilapia with Grapefruit Salsa
Not only is tilapia a tender and attractive fish, but it’s a snap to find these fillets in single serving...

High-Octane Pancakes
Fluffy and health-packed, these hotcakes are what we rely on to jump-start frosty winter mornings in Colorado. They keep us...

Zesty Vegetarian Wraps
Beautiful in color and very flavorful, this vegetarian lunch wrap is filled with crisp veggies, pepper Jack cheese and a...
Italian Sausage Rice Casserole
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients...

Lime Salmon with Soy Sauce
“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair...

Chicken with Mango Salsa
In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken...

Steak Strips with Dumplings
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked...
Mocha Pudding Cakes
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was...

Seasoned Chicken
It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make...

Breakfast Banana Splits
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different...

Super-Stuffed Omelet
Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.

Maple Sausage Skillet
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....

Cucumbers in Sour Cream
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy...

Favorite Beef Stroganoff
"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has...