
Flounder Roll-Ups
You’ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. “It’s such an...

Chicken Gyros
This yummy chicken gyro recipe is a cinch to prepare. Just take tender chicken, coat it in a creamy cucumber-yogurt...

Bacon-Broccoli Quiche Cups
Rich with veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic
in...

Spicy Chicken Spaghetti
“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so...

Stuffed Ranch Chicken
My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that...

Peanutty Popcorn Balls
Send yuletide visitors home with one of these tasty gourmet treats wrapped in colored cellophane and pretty ribbons, suggests Candace...

Bacon Mushroom Chicken
“My brother told me this was the best chicken
he had ever tasted,” writes Kara Cook from Elk
...

Tuna Salad in Tomato Cups
Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red...

Buttery Crab Bites
These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of...
Honey-Pecan Chicken Breasts
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an...

Lemon-Butter Snow Peas
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...
Frosty Caramel Cappuccino
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great...

Avocado Turkey Wraps
These delicious sandwiches, prepared by our Test Kitchen, are perfect for brown-bag lunches. With sliced turkey avocado and cheese, they'll...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

Horseradish Carrots
A topping of crisp cracker crumbs highlights velvety texture of sweet carrots while peppery horseradish sauce layers in pleasant heat...
Potato Ham Chowder
“I find that homemade is always best…especially when it comes to soup,” assures Esther Danielson of Lake Arrowhead, California. This...

One-Pot Chuckwagon Chow
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds,...

Cheesy Hash Browns
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan...

Beef Strip Salad
For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad...

Corn and Shrimp Salad
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.

Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...

Breaded Buffalo Chicken Sandwiches
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're...

Pizza Pasta Bake
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to...


Stuffed Bell Peppers
Savory, filling and easy to make, love it! Make this old-fashioned stuffed bell peppers recipe for the family tonight.
Fruited Caesar Salad
"I couldn't find a single Caesar salad recipe I liked, so I combined ingredients from a few recipes and came...

Citrus-Ginger Tuna Steaks
Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its...

Tortellini Sausage Alfredo
I invented this dish for my kids when were young using all the things they like—sausage, mushrooms, onions, green pepper...

Apple Swiss Chicken
MY MOTHER and I both like to experiment with recipes and created this one 43 years ago. It has come...

Kielbasa Pepper Pasta
Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green...