Cooking for Two

This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these...

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach.
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The combination of the nutty coating and the cool sauce in this pecan-crusted salmon recipe from Cheryl Bykowski of Punta...

When I have fruit and milk or other foods I need to use up, I like to create my own...

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or...

When I was young and did not feel well, my mother made one of my favorite dishes. Just smelling it...

We really like eggplant and would rather have it baked than fried. This can be served as a side or...

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so...

Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...

"With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and...

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler...

"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish...

Ginger and crushed pineapple flavor tender juicy chicken in this main dish recipe from Marcille Meyer of Battle Creek, Nebraska....

This is a terrific recipe for anyone who cooks for one or two people. Plus, it can easily be doubled...

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together...

Tender strips of flank steak share the stage with julienned carrot and red pepper, fresh mushrooms and broccoli florets in...

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty...

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all...

Nancye Thompson of Paducah, Kentucky dresses up salad greens with fruit, nuts and a yummy banana dressing.

This colorful Asian cucumber salad makes a simple, cool side dish when we have stir-fry for dinner. —Tari Ambler, Shorewood,...

Toasty and tasty, these hefty sandwiches boast a touch of sweetness from the raisins and jalapeno jelly. The creamy Havarti...

Sliced apples and a dill spread give this club-style sandwich, prepared by our Test Kitchen, lots of flavor. Filled with...

"Although I've tried a number of turkey burgers, I always thought they were too dry," says Shirlea Ann Roman of...

"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest...

“This is one recipe I just can’t resist,” writes Chris Carattini from Laramie, Wyoming. “It’s so delicious and simple to...

For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it...

A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute...