Comfort Food

Slice into Southern comfort and go back to a simpler time with this classic, feel-good pie. We consider it a...

Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in these perked-up biscotti. —Chris...

My husband loves fresh-picked blackberries at the height of summer, and mango is a favorite combination with the berries in...

Making dinner rolls in a bread machine may be the answer to having soft, fluffy rolls with every evening meal.

Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a...

Savor the flavors of the sea with this creamy seafood bisque, featuring a delicious blend of shrimp, crab and clams...

Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter...

Hoisin pork tenderloin shows that you don't need a lot of fancy ingredients (or know-how) to make an Asian restaurant-style...

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They’re rich and spicy,...

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin...

A former co-worker shared the recipe for this decadent cake. I fell in love with it. Forget the calorie count...

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break...

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...

Nothing says good home cooking like a crisp Southern cornbread baked in a cast-iron skillet. This old family recipe has...

People have told me this is better than the gravy their Sicilian grandmothers used to make. But don’t tell the...

You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for...

Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart,...

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most requested springtime...

This recipe has everything I want in a holiday dessert. It's yummy, easy to prepare and beautiful. —Bonnie Cameron, Colbert,...

When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour...

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when...

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato...

These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the...

French toast waffles may be the only thing better than French toast or waffles on their own! Trust us, your...

Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the...

When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used...

After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized...

This salmon with avocado salsa is delicious enough to come from your favorite restaurant, but simple enough to make at...