Spumoni Baked Alaska
For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs...
Cinnamon Sticky-Bun Ice Cream
This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel...
Makeover Beef & Sausage Lasagna
The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came...
Hearty Tex-Mex Chili
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...
Sweet and Savory Pulled Beef Dinner
Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for...
Couscous and Broccoli
I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead...
Vegetarian Shepherd’s Pie
Comfort food isn't just for meat lovers! This vegetarian shepherd's pie is a meatless take on the classic, and it's...
Tomato Shrimp Fettuccine
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you...
Brie & Caramelized Onion Flatbread
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day...
Onion & Garlic Biscuits
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...
Grilled Tomato Pizzas
My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a...
Black Bean Potato au Gratin
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Whiskey Barbecue Pork
The ingredient list may seem long for this saucy pork, but most of these items are common things you’ll already...
Spicy Meatless Chili
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...
Savory French Toast Bake
Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...
Cedar-Plank Stuffed Portobellos
When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like...
Italian Brunch Bake
This is a great overnight recipe to make when you have company coming over for brunch. I often make it...
The Ultimate Fish Tacos
Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just...
Guacamole Shrimp Appetizers
I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for...
Deluxe Baked Macaroni and Cheese
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced...
Blue Cheese-Onion Steak Bites
I love the flavor pairing of blue cheese and steak. Adding garlic and onion make it even better. This is...
Slow-Cooked Blueberry French Toast
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands...
Mango Getaway Bars
I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon,...
Vanilla & Cinnamon-Kissed Apple Latkes
Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...
Burrito Pie
Layers of cheese, meat sauce and tortillas create a satisfying Mexican lasagna kids of all ages will love. The recipe...
Vegetarian Tortellini Soup
Vegetarian tortellini soup is hearty and incredibly delicious. It stands on its own as a lighter meal, or it can...
Savory Stuffing Bread
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It's the perfect bread to serve...
Flaky Cheddar-Chive Biscuits
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota