Comfort Food

Light and airy red velvet cake gets rolled into a jelly roll shape held together by a thick layer of...

One day my husband commented that he loves plums and meat. The next time I put a roast in the...

I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen...

We are making this recipe for every special occasion.

It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a...

This recipe was given to me by my son, Chris, and we have it several times during the winter months....

On chilly days, I doctor up grits and top them with shrimp for a comfy meal. If you’re not a...

This was my mother's recipe and is a nice way to incorporate eggplant into a meal. The thick, chunky sauce...

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal...

Classic bread pudding is given a boost with the addition of buttery croissants, spiced apple butter and a brown sugar...

My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on...

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...

Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It...

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! —Taste of Home Test Kitchen, Milwaukee,...

Anything lemon makes my day brighter and these soft cookies have a fabulous lemon aroma and a subtle lemon flavor....

Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig...

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist...

One of my favorite desserts in England was a cake featuring chocolate and ginger. When I came home, I tried...

My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can...

This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can...

I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...

Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them...

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele...

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to make your quesadillas...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it....