Baking

When blood oranges are in season, this is one of my favorite ways to use them. I start with a...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

A wobbly Japanese cheesecake is wonderful to behold—and even better to eat! With a jiggly texture that’s both airy and...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and...

These cute pumpkin rolls are a festive fall favorite in my household and are definitely worth the extra effort. If...

Indulge in the ultimate treat with these Rolo cookies. Each cookie is packed with gooey caramel centers, crunchy pretzels and...

My mother-in-law was known for her chocolate and peanut butter cookies, and her special Sunday dinners. She always enjoyed baking...

These Pina Colada Cupcakes are fun and colorful for picnics! They can be served as cupcakes or cut into cubes...

Why fight over whether cake or pie is better when you can combine the two to make this chocolate pecan...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The...

I'm a bread baker, and I’m always experimenting with new flavor combinations. My mustard and Gruyere bread has become my...

In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and...

The Almond Joy cake is a delectable dessert that combines the rich flavors of chocolate, coconut and almonds in a...