Baking

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...

Make our air-fryer banana bread when you don’t want to wait the full hour for banana bread to bake.

Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...

Mint and chocolate are perfect partners in these cutout cookies! —James Schend, Pleasant Prairie, Wisconsin

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the...

Our air-fryer doughnuts are tender, cinnamon-sugary treats that bake in the air fryer in no time. No proofing or messy...

I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries....

The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York

Love fall baking? Our pumpkin brownies start with decadent, chocolaty brownies but then take an unexpected turn with a delicious...

Turn classic banana pudding into a fluffy, moist banana pudding cake topped with swirls of whipped cream, whole Nilla wafers...

This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....

After cutting your own Christmas tree, come home to a hot beverage and a plate of these cute lumberjack cookies....

These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. The aroma will tantalize...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

I was in a Christmas baking frenzy, trying to decide what to make next. My roommate suggested something with bananas...

I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped...

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...

My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

I made this for a gathering where bacon was designated as the theme—it was a huge hit. People stood in...

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...