Baking

Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two...

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...

I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve...

I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this...

Yep, we've transformed your favorite candy bar into a whole 'nother bite-sized treat. Learn how to make Twix cookies—a riff...

A traditional dinner roll like this one is always welcome at holiday dinners. These homemade croissants make a big batch,...

This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen...

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville,...

Three ribbons of flavor—cherry, chocolate and poppy seed—combine into one tender Neapolitan-style cookie. My mom made these when we were...

My mother had this recipe in her cookie collection and she and I began baking these when I was a...

The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great...

Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake...

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield,...

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and...

Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in...

“My husband and I have loved this cool, creamy dessert for years,” says Kay Hickman in Snyder, Texas. “Now that...

This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich...

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...

I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results...

WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like...

Field editor Kathy Kittell from Lenexa, Kansas found a “sweet” way to serve nachos. “It’s the perfect variation for my...

Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without...

Our strawberry pie celebrates the harvest with a beautiful display of sliced fresh berries in a bouncy, sweet filling.

It takes just three ingredients to make a delicious graham cracker crust at home. You may want to keep a...

Hints of pumpkin seed and almond give this biscotti recipe a wonderful flavor that's just right for fall. Try one...

This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it...

Cast a sweet spell over your Halloween party guests by making a pumpkin patch’s worth of treats. It’s easy to...

This clever confection s easy to make with store-bought cookie dough and is entirely edible to boot! Blanched almonds make...