Baking

Here is how to make foolproof gluten-free vanilla cupcakes. Trust us: They are just as fluffy and delicious as the...

A tasty tribute to Oreo cookies, these Oreo cupcakes are made from scratch. But if you want to start with...

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

Our Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor—a must...

With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any time...

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly,...

These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try...

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...

This margarita cake is made with cake mix, margarita mix, pudding mix and lime juice, topped with a zesty glaze,...

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work,...

If you’re tired of making the same old pumpkin pie, then this Fireball pumpkin pie is your new go-to. Just...

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...

The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.

These four-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....

Tiramisu is a wonderful dessert, and these tiramisu cookies spin the classic flavors in a completely different direction. And unlike...

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

The bee sting cake, or bienenstich, may look daunting, but it's well worth the effort. Take the steps one at...

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee,...

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut...

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy...

Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste of Home Test Kitchen,...

My comforting cinnamon peach kuchen showcases fresh summer fruit. You can use other stone fruits, too, such as plums or...

Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think...