Oreo Fudge

Name: Oreo Fudge
Prep time: 25 min
Total time: 25 min
Yield: about 3 dozen
Ingredients: 16 Oreo cookies, broken into chunks, divided; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons butter; 2-2/3 cups white baking chips; 1 teaspoon vanilla extract; Crushed peppermint candies, optional

Total Time Prep: 25 min. + chilling

Yield about 3 dozen

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Test Kitchen Approved

This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make this Oreo fudge recipe for dessert or use it to create edible gifts.

Ingredients

16 Oreo cookies, broken into chunks, divided
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups white baking chips
1 teaspoon vanilla extract
Crushed peppermint candies, optional

Directions

Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.

Nutrition Facts

1 piece: 133 calories, 7g fat (4g saturated fat), 8mg cholesterol, 64mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 2g protein.

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia

Recipe Creator