Confetti Cake Batter Cookies

Total Time Prep: 15 min. + chilling Bake: 10 min./batch + cooling
Yield about 2 dozen
Test Kitchen Approved
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Ingredients

  • 1/2 cup butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 package Funfetti cake mix

Directions

  1. In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll.
  2. Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.

Nutrition Facts

1 cookie: 102 calories, 5g fat (3g saturated fat), 22mg cholesterol, 144mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
Recipe Creator

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