
Confetti Cake Batter Cookies
Total Time
Prep: 15 min. + chilling Bake: 10 min./batch + cooling
Yield
about 2 dozen
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
Ingredients
- 1/2 cup butter, softened
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 package Funfetti cake mix
Directions
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll.
- Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
Nutrition Facts
1 cookie: 102 calories, 5g fat (3g saturated fat), 22mg cholesterol, 144mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC