These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.

Company Carrots

Company Carrots
Prep Time
10 min
Cook Time
1 hour 15 min
Yield
8-10 servings
Ingredients
- 2 pound baby carrots or medium carrots, quartered
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Directions
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts
1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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