Comforting Broccoli Casserole

Name: Comforting Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 large eggs, lightly beaten; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 2 tablespoons butter, melted; 1 package (16 ounces) frozen broccoli cuts, thawed; 1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed; 1/4 cup dry bread crumbs

Total Time Prep: 20 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin

Ingredients

2 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 package (16 ounces) frozen broccoli cuts, thawed
1 package (10 ounces) frozen chopped broccoli (about 3 cups), thawed
1/4 cup dry bread crumbs

Directions

In a large bowl, combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs. Cover and bake at 400° for 30-35 minutes or a thermometer reads 160°.

Nutrition Facts

2/3 cup: 322 calories, 25g fat (10g saturated fat), 95mg cholesterol, 559mg sodium, 13g carbohydrate (3g sugars, 3g fiber), 12g protein.

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of cheese and, golden bread crumbs.—Kimberly Laabs, Hartford, Wisconsin

Recipe Creator