Coffee Marinated Steak

Name: Coffee Marinated Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons sesame seeds; 6 tablespoons butter; 1 medium onion, chopped; 4 garlic cloves, minced; 1 cup strong brewed coffee; 1 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 pounds beef top sirloin steak (1 inch thick)

Total Time Prep: 10 min. + marinating Grill: 15 min.

Yield 6 servings

Test Kitchen Approved

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

Ingredients

2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup strong brewed coffee
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 pounds beef top sirloin steak (1 inch thick)

Directions

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steak.

Nutrition Facts

6 ounce-weight: 307 calories, 15g fat (4g saturated fat), 61mg cholesterol, 1972mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein.

My dad-a big steak lover—got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

Recipe Creator